Fong Lye Fusion
fusion (融合)
/ˈfjuːʒ(ə)n/
The process or result of joining two or more things together to form a single entity.
À La Carte
三杯鸡
Three Varieties of Supreme Diced Chicken
葱油鸡
Chicken with Scallion Sauce
左宗棠鸡
General Toss Chicken
咸水鸭
Salted Steamed Duck
醉鸡
Sliced Cold Drunken Chicken
鸡鸭拼
Chicken with Scallion Sauce and Steamed Salted Duck Platter
辣炒土豆丝
STIR FRIED POTATO (SPICY)
台式排骨酥
DEEP FRIED SPARE RIBS
鲁蹄磅
Braised Pork in Taiwan Style
糖醋排骨
Spare Ribs with Sweet & Sour Sauce
京都排骨
Spare Ribs with Sour Sauce
小炒
Fried Bean Curd with Sliced Pork
炒大腸
Deep Fried Pig's Intestine
咸菜大腸
Salted Vegetable with Pig Intestine
羗丝木耳肉丝
Sliced Pork with Ginger & Black Fungus
咸猪肉炒高丽菜
FRIED CABBAGE W SALTY PORK
好芋头
Yam
煎猪肝
Wok Fried Pork Liver
肉燥
Minced Meat Sauce
沙茶牛肉&羊肉
Fried Sliced Meat with 'Sa Cha' Style (Beef/ Lamb)
片皮牛 / 羊肉 / 猪肉
Taiwan Style Sliced Meat (Beef/ Lamb)
苦瓜牛肉&羊肉
Fried Sliced Meat with Bitter Gourd (Beef/ Lamb)
乾炒双脆
Fried Pig Intestines & Chicken Gizzard
豆腐煲
Stewed Bean Curd
麻婆豆腐
Szechuan Fried Bean Curd with Minced Meat
皮蛋豆腐
Bean Curd with Century Egg
菜贝豆腐煲
Bean Curd with Fish Maw
脆口豆腐
Home Made Crispy Bean Curd
阴鼓苦瓜
Bitter Gourd with Salted Black Bean Sauce
From The Sea
果律虾
Salad Prawn
糖醋虾
Prawn with Sweet & Sour Sauce
椒盐虾
Fried Prawn with Pepper
西兰花虾
Stir-Fried Prawn with Broccoli
胡椒虾
Fried Prawn with Black Pepper
海鲜锅
Assorted Seafood Soup in Clay Pot
双味虾
Deep-Fried Prawn
蟹肉鱼翅
Shark's Fin Soup with Crab Meat
鲜蛤蜊鱼片汤
FISH FILLET W FRESH CLAM SOUP
台式蒸鱼片
STEAMED FISH FILLET
豆酥鲷鱼
Steamed Red Snapper with Crispy Preserved Bean
台式葱油鲷鱼
Steamed Red Snapper with Scallion Sauce
豆豉蒸 / 煎鱼
Steamed / Wok Fried Fish with Black Bean
潮州蒸鱼
Steamed Seasonal Fish 'Teow Chew' Style
豆酥雪鱼
Steamed Seasonal Fish with Preserved Bean
台式甘树子鲷鱼
Steamed Red Snapper with Taiwan Marinated Sweet Bean
清蒸顺壳鱼
Soon Hock with Light Soy Sauce
糖醋松子魚
Sweet & Sour Sauce Fish with Pine Nut
六味小卷
Fried Cuttlefish
炒啦啦
Stir-Fried La La
蚝酥
Deep-Fried Oyster (Taiwan Style)
招牌炒中卷 (九层塔口味）
Fried Squid with Basil
热炒中卷
STIR FRIED SQUID W BASIL
花雕麻油虾
SESAME RICE WINE PRAWN
Fong Lye Fusion
HOT POT (火鍋)
/ˈhɒtpɒt/
A dish consisting of raw ingredients such as thinly sliced meat and vegetables that are cooked by diners at the table by dipping them in boiling broth
Accompaniments
苏东
Squid
虾
Prawn
鱼片
Fresh Fish Fillet
沙白
Live Surf Clam
澳洲菲力牛肉片
Sliced Australia Beef Fillet
澳洲羊腿肉片
Sliced Australia Lamb Leg
松板猪肉片
Sliced Shoulder Loin
五花猪肉片
Sliced Pork Belly
鱼饼
Fish Cake
龙虾丸
Lobster Ball
水晶虾饺
Prawn Dumpling
蛋饺
Egg Dumpling
燕饺
Yan Dumpling
猪肉丸
Pork Ball
甜不辣
Fish Tempura
糯米糕
Glutinous Rice
花枝膠
Cuttle Fish Paste
虾膠
Prawn Paste
炸腐皮
Fried Bean Curd
冬粉
Glass Noodle
白饭
Rice
鸡蛋
Egg Dumpling
玉蜀黍
Sweet Corn
芋头
Yam
金瓜
Pumpkin
蕃茄
Fresh Tomato
豆腐
Tofu
唐好
Tong Ho
包菜
Round Cabbage
翠玉娃娃菜
Clean Vegetables
金针菇
Golden Mushroom
鮑鱼菇
Oyster Mushroom
乌冬面
Hairy Gourd
米粉
Mee hon
荷包蛋
Spinach
Sets
2人套餐
Course Meal for 2 Pax
4人套餐
Course Meal for 4 Pax
蕃茄养身汤(单）
Taiwan Style Tomato Soup Pot
石头火锅(单)
Taiwan Style Stone Pot
台式昆布养身锅（单）
Taiwan Style Seaweed Health Pot
麻辣火锅（单）
Taiwan Style Spicy Hot Pot
沙锅鱼头
Taiwan Style Braised Fish Head in Claypot
沙茶鱼头
Sa Cha' Braised Fish Head in Claypot
台式鸳鸯锅 套餐
Taiwan Style Yuan Yang Hot Pot (Seaweed/ Spicy/ Tomato)
Thirst Quenchers